| Garlic bread. |
£2.00 |
| Roasted pepper filled with a summer vegetable and pesto cous cous. |
£4.50 |
| Warm chicken and chorizo salad – Pieces of chicken breast and chorizo sausage combined with sun dried tomatoes and mixed leaves. |
£4.50 |
| Seafood Paella |
£5.00 |
| Seared fillet steak with crushed new potato and rocket salad. |
£5.50 |
| Whole baked camembert with sun dried tomato bread to dip. |
£4.00 |
| Grilled spring lamb cutlets (2off) with a feta salad. |
£5.50 |
| Calamaris – Deep fried battered squid rings served with mayonnaise dip. |
£4.00 |
| Balsamic roasted vine tomatoes. |
£2.00 |
| Lime and coriander marinated chicken breast with mayonnaise dip and roasted vegetable cous cous. |
£5.50 |
| Oven baked meatballs in a tomato and basil sauce. |
£4.50 |
| Salad bowl. |
£3.00 |
| Greek style salad. |
£3.50 |
| Sweet roasted Spanish Piquillo peppers. |
£2.80 |
| |
|
| Sangria, alcoholic fruit punch. per jug |
£10.00 |
| Coffee available – please ask |
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